The concept of healthy life of Chinese food led to large changes in structure, one of which is edible popular. Structure statistics, Shandong Province in 2009 2.061 million tons edible Zongchandadao, 12.37 billion yuan output value, export volume 210 million U.S. dollars, Chinese mushroom industry ranked second overall target.

Reporter learned from the Agriculture Department of Shandong Province, Shandong Province mushroom industry expanded its production scale. Has developed major producing counties (cities, districts) more than 40, more than 200 major producing town, village, more than 1,500 production bases, in which over 100 million yuan output value of primary production counties (cities) has reached more than 20. At the same time diversified product line. Mushroom in the consolidation of development around the other six on the basis of conventional varieties, actively guide farmers to expand production base and Coprinus comatus, Pleurotus, mushroom, Agrocybe, Stropharia, crab, mushrooms taste high-quality, high added value of rare fungi. The province has reached more than 20 kinds of mushrooms grow.

By 2009, Shandong Province, mushroom production and processing enterprises has been developed leading to more than 100, factory production accelerated. Especially the “Eleventh Five-Year” since, Shandong Province, nearly 30 more than 15 million yuan investment in the modern mushroom factory production enterprises put into operation, led the Shandong mushroom cultivation from family workshops to intensive, factory, standardized production development, from scattered to the advantage of many varieties cultivated varieties of appropriate scale, industrial development.

To ensure the quality of edible fungi, Shandong Province, pay close attention to standardization of production, accelerated the pace of standard system sound edible. In the 15 counties (cities, districts) standardization of the main producing areas throughout the province to establish demonstration areas to standardized production base for the model, to play its leading role of radiation. Actively promote the implementation of brand strategy, promotion of mushroom production base and processing enterprises, “Three Grades of Certification” work. As of now, nearly a hundred demonstration bases in Shandong Province and leading enterprises of agricultural products have been polluted (000,061, stock it), green food and organic food certification.

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Latine name: Ganoderma lucidum Used Part: Fruit Body Appearance: Fine Brown Powder Specification:

Reishi Raw Herb (Duan Wood Log Cultivated Ganoderma Lucidum Fruit Body) Reishi Raw Powder Reishi Mushroom Fruit Body Extract Powder with polysaccharide 10% / 20% / 30% / 65%UV with triterpene 4% content Reishi Mycelium Extract Powder with polysaccharide 10% / 20% / 30% / 65% Reishi Spore Powder

Description: China is the hometown of  Ganoderma lucidum. In the ancient time Ganoderma lucidum was regarded as the elixir, it has the high value for treatment and nutrition. In the first Chinese pharmaceutical works, it was said that Ganoderma lucidum tastes bitter but has many mysterious effects, it act as a rare invigorant to build up body, improve organs’ functions to prevent diseases and prolong life. Ganoderma lucidum(reishi) contains Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine.  Ganoderma lucidum polysaccharide mainly contains-(16),-(13) ,-(14), dextran.

Function: Reishi  polysaccharide can enhance immunity, reduce blood sugar, anti-oxidization,anti-tumor, erase sie effects after chemotherapy, cure neurasthenic and hot stomached, protect liver function and detoxification.

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.

NUTRAMAX’s other leading Products
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Leading Products Specification:
1. Luo Han Guo Extract 80% Mrogosides
2. Blueberry P.E. 25% Anthocyanidins
3. Resveratrol  20%~99%
4. Flax Seed P.E. 20%~80% SDG
5. 98% 5-HTP
6. Green Tea Extract 95% Polyphenols
7. Rhodiola Rosae P.E. 3% Rosavins/1% Salidroside
8. Reishi Mushroom P.E. 30% Polysacchrides
9. Magnolia Bark P.E. 90% Honokiol+Magnolol
10. Red Clover P.E. 8%~40% Isoflavones
11. Kindey Bean Extract 1% Phaseolamin
12. Banaba Leaf P.E.  1%~20% Corosolic Acid
13. Epimedium Extract 10%~50% Icariin
14. Cinnamon Extract 20:1
15. Cassia Nomame P.E.  8%~60% Dimer Flavans
16. Gynostemma pentaphyllum P.E.85% Gypenoside
17. Sesamine  30%, 60%, 90% Sesamine
18. Grape Seed P.E.95% OPC
19. Pueraria (Kudzu Root) P. E. 40% Isoflavnis

20. Yohimbine P.E 8% Yohimbine

Contact information:
Company: Changsha Nutramax Inc.
FDA Registration Number: 15970949816
Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016
Telephone:  86-731-2939655
Mobile: +86-13723886785
Fax number: 86-731-2938822

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