The concept of healthy life of Chinese food led to large changes in structure, one of which is edible popular. Structure statistics, Shandong Province in 2009 2.061 million tons edible Zongchandadao, 12.37 billion yuan output value, export volume 210 million U.S. dollars, Chinese mushroom industry ranked second overall target.

Reporter learned from the Agriculture Department of Shandong Province, Shandong Province mushroom industry expanded its production scale. Has developed major producing counties (cities, districts) more than 40, more than 200 major producing town, village, more than 1,500 production bases, in which over 100 million yuan output value of primary production counties (cities) has reached more than 20. At the same time diversified product line. Mushroom in the consolidation of development around the other six on the basis of conventional varieties, actively guide farmers to expand production base and Coprinus comatus, Pleurotus, mushroom, Agrocybe, Stropharia, crab, mushrooms taste high-quality, high added value of rare fungi. The province has reached more than 20 kinds of mushrooms grow.

By 2009, Shandong Province, mushroom production and processing enterprises has been developed leading to more than 100, factory production accelerated. Especially the “Eleventh Five-Year” since, Shandong Province, nearly 30 more than 15 million yuan investment in the modern mushroom factory production enterprises put into operation, led the Shandong mushroom cultivation from family workshops to intensive, factory, standardized production development, from scattered to the advantage of many varieties cultivated varieties of appropriate scale, industrial development.

To ensure the quality of edible fungi, Shandong Province, pay close attention to standardization of production, accelerated the pace of standard system sound edible. In the 15 counties (cities, districts) standardization of the main producing areas throughout the province to establish demonstration areas to standardized production base for the model, to play its leading role of radiation. Actively promote the implementation of brand strategy, promotion of mushroom production base and processing enterprises, “Three Grades of Certification” work. As of now, nearly a hundred demonstration bases in Shandong Province and leading enterprises of agricultural products have been polluted (000,061, stock it), green food and organic food certification.

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Qivana Announces the Qivana Qore Defense Product

There was much excitement this September in Orlando, Florida when Qivana introduced its newest product, Qivana Qore Defense. This organic mushroom composite, the Qore Defense, is actually a combination of six of the foremost immune-potent varieties of known medicinal mushrooms in the world. Recognized for their nutritional content, medicinal mushrooms have a well-documented record of supporting immune system activity in humans. Each mushroom variety has a very special role in this formula. In addition, they compliment and enhance each other and perform side-by-side to accomplish outstanding and unique immune support. Each mushroom variety has been extensively validated, researched, and is proven to have very specific health benefits. This distinct complex is designed in harmony with the values of ancient Tibetan and long-established Chinese medicine.

Qivana – Introduction to Medicinal Mushrooms

Mushrooms are thought of as one of the most ancient of medicines, with a history of use dating back many millennium. While mushrooms have always been consumed as food, in the Far East ancient healers were more drawn to their marked healing benefits, outweighing their use as an ordinary food .

When most people talk about mushrooms, they consider only the handful of varieties obtainable in a grocery store and used in well-known recipes. However, the use and significance of mushrooms is known far beyond the edible species. Qivana literature states that according to a recent publication, the number of identified mushroom species on earth is estimated at about 140,000, with only about 10% of the total species acknowledged and identified on the planet. Of those acknowledged, about 50% are considered to possess some degree of edibility and over 1,800 species are likely to have some known medicinal advantage.

According to Qivana literature, the Qore Defense product supports strong immune function in addition to increasing endurance, stamina and energy. These mushroom varieties are distinguished for their distinctive, complex, and powerful nutritional content. They can deliver a expansive variety of health benefits, yet they are best recognized for their ability to activate immune-defense mechanisms. The medicinal mushrooms utilized in the formula are: Reishi (Ganoderma lucidum), Cordyceps (Cordyceps sinensis), Coriolus (Coriolus versicolor), Zhu Ling (Polyporus umbellatus), Maitake (Grifola frondosus), and Shiitake (Lentinus edodes).

Qivana Qore Defense is Made with Organic Ingredients

The mushrooms in Qivana’s Qore Defense are all organically grown and cultivated in a greenhouse environment under fully controlled surroundings in the United States. Unlike others that are grown in Asia, the mushrooms in this complex are grown without using harsh herbicides or pesticides and they are free of impurities and contaminants, such as heavy metals. While the distinct advantages of these medicinal mushrooms are renowned, the Qivana Qore Defense formula has supported these benefits using a innovative cultivating technology. The mushrooms in the Qivana Defense product are grown on a bed of powerful, immune-enhancing adaptogenic herbs with beneficial nutrients. As the mushrooms grow, they take in the powerful benefits from these herbs and nutrients, which are specifically designed to enhance the strength of the mushrooms, increase their nutritional content, and enhance their essential worth.

How Do Mushrooms Boost Your Immune System

Mushrooms play a vital role at the foundation of the ecosystem. They grow most often in an extremely hostile surrounding, among dead and decaying matter, and are active in recycling and purifying organic substance. To protect themselves against the variety of damaging pathogens they encounter, mushrooms must have an extremely powerful chemical immune and detoxification system. Their very existance is dependent on their ability to defend themselves by deactivating these toxins. Their secret to a potent immune system is a special chemical, called a polysaccharide, which resides inside the mushroom’s cell wall through which food travels. This process is thought to be the source of their well-documented immune supporting power in humans.

Research has shown that more often than not, nature holds the key to many of our challenges. The experts at Qivana believe that regular mushroom supplementation could hold the key to keeping our immune systems alert, energetic, and more set to defend.

In conclusion, Qivana utilizes organically grown medicinal mushrooms in a product called Qivana Qore Defense that is designed to:

Support healthy immune function*
Activate the Natural Killer cells (NK) of your immune system*
Help maintain health during challenging seasonal changes*
Increase energy, endurance, and stamina*
Protect against chronic infection*

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Maitake mushrooms have got their name of “King of Mushrooms” because of the enormous size that they can grow to. In Japan, the Maitake has been seen to grow up to 50 pounds in size. Because of this, this mushroom has become one of the more common culinary mushrooms in that country. In the U.S. this mushroom grows mostly in the Northeastern part of the country, but has been found as far west as Idaho.

Mushroom Growth

Maitake mushrooms are a perennial fungus that grows from an underground tuber like structure, much like that of a potato. The actual body of the fungus grows to a great diameter and is cluster like with brownish gray caps which are often curled. At first glance you would not think that the Maitake mushroom would be edible at all. However, it is quite useful for a lot of different great tasting dishes as well as providing powerful medicinal properties.

Medicinal Benefits

Mushrooms have always been said to have great medicinal properties. The Maitake is no exception. Recent studies have shown that the mushroom maitake can help with cancer treatments as well as Type 2 diabetes. The beta-glucan polysaccharide, or grifolan, that is in the mushroom has been shown to react with the macrophages in the body. These cells are important in the way that the body fights off anything attacking the immune system. Because of this cellular level of attack, the maitake mushroom is a great addition to any well balanced diet.

Mushroom Diet

Any diet that is focused on one type of food item is going to be incomplete as far as nutritional requirements are concerned. But, when you add certain foods to a well balanced diet, your body has the nutrients it needs to keep it healthy. When adding some foods, like the mushroom maitake, you can do it in supplemental form. Pills are a good way to add some of the mushroom nutrition into a diet.

Consult with your doctor and ask them about the added benefits of this mushroom. You do not need a prescription for this supplement, but it is good to get more information.

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We visited with the Oregon mycological society to see how they grow different types of delicious mushrooms for the home garden.
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Poisonous mushrooms can be those in decomposing stages and are infested with bacteria, fungi or with harsh chemicals. It is also called toadstools. Mushroom poisoning refers to the ingestion of toxic substances present in mushrooms. People should consider some of the little known ways to avoid poisonous mushrooms to enjoy different edible types in our cuisine.

Mushroom can be poisonous due to the composition of their geographical location. Poison can be acquired in insecticides or herbicides sprayed on lawns. Mycetism or mushroom poisoning refers to the toxic effects from eating mushrooms with bacteria or fungi. It can vary from gastrointestinal discomforts to death.

The most common reason for mushroom poisoning is the misidentification of its variations, whether it is edible or not. Another reason is the close resemblance of its color and morphology (the branch of biology that deals with the form and structure of organisms).

There are more than 60 kinds of poisonous mushroom but only a few is lethal. Only 32 have been identified with fatalities and 52 contain significant toxins. Even edible mushrooms can cause illnesses. Hundreds of it can cause mild stomach ache to physical distress.

There are three categories of poisonous mushrooms. The first are those that will make you sick when consumed. The second can be fatal. The third have psychoactive (substance that affects mental processes) effects.

It is very important to learn about these mushrooms especially if you are fond of eating them. Understand the role it plays in our environment. Mushrooms grow in different habitats. Learn some information about these species especially on their color, size, locations and toxicity. When you are in doubt of its identity and have no proper tools, do not eat it.
Observe your surroundings for unwanted mushrooms. Most mushroom related poisoning are with small children eating mushrooms found in the neighborhood. There are certain types that grow in damp soil and in most shaded areas. Try to examine whether it is growing out of the side of the tree or if it is attached to other plants. Many of them grow independently. Never try to pick some in non-natural landscapes.

Eat a small amount if you have are prone to allergy. Some are allergic even to the safest mushroom. Try a small amount first and wait 24 hours before eating a lot. Observe if it will have any effect on you within 24 hours.
Eat only fresh mushrooms. Rotting mushrooms is harmful. It can make you ill because of the decomposing effect. Be aware of some mushrooms you purchase in supermarkets that may be nearly expired already, or are old stocks.
Do not eat raw mushrooms and on large quantities. Most wild mushrooms are difficult to digest when eaten raw.

Familiarize with other species that looks like them. Avoid other mushrooms which look like amanita and false morels. Amanita has bright colored caps ornamented with scales. Several have contained amanitin (deadliest poison found in nature). Most fatal poisoning is caused by ingestion of Amanita phalloides.

False morels have wrinkled caps similar to a brain, and the bottom edge is like a skirt. They are often called Arkansas morels and elephant ears. Toxic chemical monomethyl hydrazine (MMH) is present in false morels. It can cause vomiting, diarrhea, headaches. It can be fatal.

Try to find out signs on animals that have eaten mushrooms you are identifying. Identify names of poisonous mushrooms. Be aware of the common names like Jack-O’-Lantern (Omphalotus olearius), an orange type that glows in the dark. It has a fruity fragrance and tastes good also. They may cause mild to severe stomach upsets. It is sometimes mistaken as a chanterelle.
The green-spored Lepiota (Chlorophyllum molybdites) is a parasol shaped mushroom that has a large ring on the stems. It can cause gastrointestinal problems but not life threatening.

The little brown mushrooms are small to medium sized brownish mushroom with spores of different colors. Some are mildly poisonous and some are deadly. It may grow on soil or wood, also in pastures, lawns or forests.
Lastly, be aware of the mushrooms toxins involved like Alpha-amanitin, Phallotoxin, Orellanine, Muscarine, Coprine, Arabitol, Ergotamine, etc.
Symptoms of the poisonous mushroom usually pass in 24 hours with no effects. It may eventually respond to treatments but some toxins can cause death in a few days. Majority of the cases are due to mistaken identity of the many types of mushrooms. Identifying each one of the many mushroom types will eventually prevent you from any health hazards and untoward incidents.

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Mushrooms are of 2 different types; the edible and the poisonous mushrooms. Edible mushrooms not only provide nutrients, but also have a palatable taste.

Edible mushroom is a mushroom harvested regularly and can be safely eaten. Since it has an enjoyable earthy taste and meaty texture, many famous cuisines largely use mushrooms in cooking such as:
? Chinese
? European
? Japanese

Aside from their pleasant taste the edible mushrooms can be added to foods. They also give you health benefits because they are great source of essential nutrients. These include:
? Thiamine
? Riboflavin
? Niacin
? Biotin
? Cobalamins
? Ascorbic acid
? Fiber

Also, they are good source of essential minerals, which often are not found in our highly processed-food and these are:
? Iron
? Magnesium
? Phosphorus
? Potassium
? Selenium

Moreover, mushrooms do not contain fat or cholesterol and they naturally have low sodium content.

Various supermarkets and groceries sell commercially cultured edible mushrooms these days. However, the need to go there in order to find deliciously appetizing mushrooms can longer not be done on your part. Actually, what you only need to do in search of edible mushrooms is to learn a few things about them so as to differentiate them from dangerously poisonous species that can cause violent vomiting, nausea, diarrhea, abdominal pain, blurred vision and many more. Information includes:
? Mushrooms distinguishing features
? Where the mushrooms grow
? When the mushrooms can be found

Here are four types of edible mushrooms you should know:
1. Puffballs are grown and seen during summer and fall. They can be found in:
? Lawns
? Open woods
? Pastures
? Barren areas
? Decaying wood
? On soil

The features:
? Round or pear-shaped
? May or may not have a stalk-like base
? Whitish, tan or gray in color
? 1″ to 12″ in diameter, though sometimes larger

These mushrooms have been mistaken at from a distance for everything from golf balls to sheep. Also, when young, its interior part is solid and white; then it slowly will become yellow and will turn brown when mature. Then this will turn to a mass of dark, powdery spores. As precautionary measures, the mushroom should be sliced from top to bottom and the interior should be examined to know that it is completely white and featureless inside, like a slice of white bread. A yellow or brown color that is seen will eventually spoil the flavor. There should be no sign of a developing mushroom with a stalk, gills and cap when examined. To cook these puffballs, remove the outer skin, in case of tough ones. Slice, dip in butter, and fry.

2. Shaggy Mane or commonly called as the lawyer’s wig usually grows in grass, soil or wood chips and mostly seen in lawns and pastures during:
? Spring
? Summer
? Fall

Features of the mushrooms:
? Long, white cylinder cup
? Shaggy, upturned, brownish scales
? Whitish gills
? Fragile
? Crumbled easily
? 4″ to 6″ tall

Additionally, when shaggy mane reaches maturity, its gills and cup dissolve slowly into a black, inky fluid. Only the standing stalk will remain. Hence, the best time to harvest shaggy mane is before its cup turns black. You should eat it on the same day that you pick it. To cook this mushroom, you can saute it with butter and season with nutmeg or garlic. Combination of this with scrambled eggs or chicken dishes is also good.

3. Coral Fungi are mostly found during summer and fall in:
? Wooded areas
? On the ground
? On decaying logs

This mushroom has:
? Clamp branching stem
? Coral appearance
? Tan, whitish or yellowish in color
? Pinkish or purple in color, but only few
? Up to 8″ high in size

It is important to note that few of these mushrooms have a laxative effect. And also, coral fungi that taste bitter, bruise brown when handled or have gelatinous bases should be avoided because this may cause trouble. In cooking, sauté the most tender parts of the mushroom – the tips and the upper branches. You can combine these with vegetables or white sauce.

4. Bearded Toot Mushrooms are also called Bear’s head. And these are mostly seen during summer and fall on:
? Trees
? Logs
? Stumps

Its distinct features:
? Clamps of hanging white “fur”
? Resembles polar bear’s paw
? Pure white when young and fresh
? Yellowish in color when aged
? 4″ to 12″ across

Since it has noticeable size and whiteness, it is so easy to spot against the dark logs on which it grows. It has also no poisonous look-alikes. All other several closely related species that are more open and branched are good edibles.

You should eat only the young and white ones because the older, yellowed ones are sour. To prepare a simple menu with this, slice and parboil until tender, then drain and serve with cheese sauce.

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